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This International dessert features Quick-cooking tapioca -to 1/2 cup sugar, Apricot nectar 1/2 teaspoon Pure vanilla extract, Unsweetened pineapple juice 1/4 teaspoon Pure orange extract, Fresh lemon juice 1 ea Egg white, Water 3 ea Maraschino cherries. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tapioca Nectar Fluff
Description
This International dessert features Quick-cooking tapioca -to 1/2 cup sugar, Apricot nectar 1/2 teaspoon Pure vanilla extract, Unsweetened pineapple juice 1/4 teaspoon Pure orange extract, Fresh lemon juice 1 ea Egg white, Water 3 ea Maraschino cherries. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar substitute equivalent SOURCE; The Art of Cooking for the Diabetic, Revised Edition by Mary Abbott Hess, R. D., M. S., and Katharine Middleton
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 361.1kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.0g10%
- Cholesterol 186.5mg63%
- Sodium 68.1mg3%
- Total Carbohydrate 67.1g23%
- Dietary Fiber 6.6g27%
- Sugars 57.1g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, blending, boiling, cherries, cup, dessert, diabetic, egg, extract, fluff, fresh, international, juice, lemon, maraschino, nectar, orange, pineapple, pure, quickcooking
