Tapioca Thai Style

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Servings: 4 Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Tapioca Thai Style recipe image
Tapioca Thai Style recipe image
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Tapioca Thai Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 161.7

Description

This Thai sauce features Tapioca, quick, Water, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring water to a boil in a 2-quart saucepan.
  2. Stir in sugar and salt.
  3. Add tapioca and return to a boil.
  4. Stir in coconut milk.
  5. Reduce heat to low.
  6. Stir frequently to prevent sticking.
  7. Cook for 30 minutes or until thickened.
  8. Serve warm or cold.
  9. If serving cold, place in individual bowls while still warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 161.7kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 97508.5mg4063%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.1g1%
Sugars 13.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, milk, quick, salt, sauce, style, sugar, tapioca, thai, title, vegetarian, water
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