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Tarantula Jack’S 1989 World Champion Chili

Tarantula Jack's 1989 World Champion Chili recipe image
This American main features Tomato sauce, Onions; grated, Chili powder, Garlic cloves; minced, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 730.3
Dietary: Gluten-free
Description
This American main features Tomato sauce, Onions; grated, Chili powder, Garlic cloves; minced, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 oz Tomato sauce
  • 2 md Onions; grated
  • 7 tablespoons Chili powder
  • 2 lg Garlic cloves; minced
  • 2 tablespoons Ground cumin
  • 2 cans Chicken broth; (10 oz. each)
  • 1 cups Water; (if necessary)
Directions
  1. 1
    skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours. Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally
  2. 2
    Top round; 1/2 in. cubed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 730.3kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 7.6g38%
Cholesterol 178.0mg60%
Sodium 1736.8mg73%
Total Carbohydrate 47.6g16%
Dietary Fiber 15.1g61%
Sugars 11.9g
Protein 65.1g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1989, american, beef, broth, champion, chicken, chili, cloves, cumin, garlic, grated, ground, jacks, main, minced, necessary, onions, powder, sauce, simmering
Read it online: https://www.chefs-mate.com/recipe/tarantula-jacks-1989-world-champion-chili/