Tarragon Mustard

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Servings: 1 Difficulty: Intermediate
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A zesty, aromatic condiment blending earthy mustard seeds with delicate tarragon and sweet honey.
Tarragon Mustard recipe image
Tarragon Mustard recipe image
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Tarragon Mustard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 42.6

Description

This homemade Tarragon Mustard is a sophisticated condiment that elevates simple meals with its complex flavor profile. By soaking the mustard seeds in dry white wine or vermouth, you mellow their heat before blending them into a smooth, vibrant paste. The addition of fresh tarragon, allspice, and a touch of honey creates a perfect balance of tangy, sweet, and herbal notes. Ideal for slathering on roast chicken, pork sandwiches, or as a vibrant addition to vinaigrettes and salad dressings. This recipe yields a small batch perfect for personal use, allowing you to customize the spice level to your liking. It stores beautifully in the refrigerator, making it a convenient pantry staple for adding gourmet flair to everyday cooking without the preservatives found in store-bought versions.

Ingredients

Directions

  1. Combine the mustard seeds, white wine (or vermouth), white wine vinegar, and 1 teaspoon of the dried tarragon in a small dish.
  2. Cover and let the mixture stand at room temperature for at least 3 hours, or up to 24 hours, to soften the seeds.
  3. Transfer the soaked mixture into the container of a food processor or blender.
  4. Add the water, black pepper, allspice, honey, and salt to the processor.
  5. Process the mixture until it forms a fairly fine, smooth puree, scraping down the sides as needed.
  6. Scrape the mustard puree into the top part of a double-boiler.
  7. Stir the mustard continuously over simmering water for about 10 minutes, or until it thickens to a consistency slightly more liquid than prepared mustard.
  8. Remove from heat and allow the mustard to cool completely to room temperature.
  9. Stir in the remaining 1 teaspoon of dried tarragon.
  10. Transfer the finished mustard into a clean glass jar and seal tightly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 42.6kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 165.6mg7%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.7g3%
Sugars 0.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate immediately after cooling. The mustard will keep indefinitely, though for best flavor, consume within 6 months. The flavor will continue to meld and mellow over time.

Variation: For a milder mustard, extend the soaking time to 24 hours. For a hotter mustard, reduce soaking to just 1 hour.

Ingredient Note: If you do not have white vermouth, you can use additional dry white wine or white wine vinegar in equal measure.

Texture Tip: If the mustard is too thick after simmering, you can thin it with a teaspoon of warm water. If it is too thin, simmer for an additional 2-3 minutes.

Keywords: tarragon, mustard, homemade, condiment, condiments, vinegar, white wine, vermouth, honey, allspice, blender, food processor, simmering, preserved, flavorful, herbal, spicy, spread
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