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Tarragon-Mustard Dip

Tarragon-Mustard Dip recipe image
This Tarragon-Mustard Dip is a sophisticated yet simple condiment that elevates any snack table. Blending the distinct anise-like flavor of fresh or dried tarragon with the sharp tang of Dijon mustard and white wine vinegar, this dip offers a bright, aromatic profile. The base of creamy mayonnaise and cool sour cream provides a rich, velvety texture that balances the acidity perfectly. It&# 226;ÂÂs an ideal companion for crunchy vegetables like asparagus and carrots, or for serving alongside chicken strips and shrimp. Ready in minutes, this no-cook dip is a reliable favorite for potlucks, game day gatherings, or quick weeknight appetizers. Store it in the fridge to let the flavors meld before serving for the best taste experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 472.3
Dietary: Gluten-free, Vegetarian
Description
This Tarragon-Mustard Dip is a sophisticated yet simple condiment that elevates any snack table. Blending the distinct anise-like flavor of fresh or dried tarragon with the sharp tang of Dijon mustard and white wine vinegar, this dip offers a bright, aromatic profile. The base of creamy mayonnaise and cool sour cream provides a rich, velvety texture that balances the acidity perfectly. It&# 226;€™s an ideal companion for crunchy vegetables like asparagus and carrots, or for serving alongside chicken strips and shrimp. Ready in minutes, this no-cook dip is a reliable favorite for potlucks, game day gatherings, or quick weeknight appetizers. Store it in the fridge to let the flavors meld before serving for the best taste experience.
Ingredients
  • 1 tablespoon Fresh Tarragon; Chopped, OR
  • 1 teaspoon Dried Tarragon; Crushed
  • 1 tablespoon White Wine Vinegar
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
Directions
  1. 1
    In a medium mixing bowl, combine the tarragon (fresh or dried) and white wine vinegar.
  2. 2
    Add the Dijon mustard to the bowl and whisk until the ingredients are well blended.
  3. 3
    Stir in the salt and black pepper, ensuring they are evenly distributed.
  4. 4
    Add the mayonnaise and sour cream to the bowl.
  5. 5
    Mix thoroughly until the dip is smooth, creamy, and uniform in color.
  6. 6
    Taste and adjust seasoning if necessary.
  7. 7
    Cover the bowl with plastic wrap or transfer to an airtight container.
  8. 8
    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 472.3kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 10.2g51%
Cholesterol 24.3mg9%
Sodium 1497.0mg63%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dip covered in the refrigerator for up to 5 days.

Ingredient Note: If using dried tarragon, crush it slightly between your fingers before adding to release more aroma. Fresh tarragon should be finely chopped for even distribution.

Serving Suggestions: This dip pairs excellently with chicken strips, shrimp, asparagus spears, carrot sticks, celery, or onion crackers.

Yield: Makes about 1 1/2 cups of dip.

Keywords: tarragon, dip, dijon mustard, vegetarian, appetizer, creamy, herb, mayonnaise, sour cream, vinegar, no cook, party food, crudites, easy, quick, flavorful, chicken dip, shrimp dip, fresh herbs, condiment
Read it online: https://www.chefs-mate.com/recipe/tarragon-mustard-dip-2/