Tarragon-Mustard Dip

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Servings: 4 Difficulty: Intermediate
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Creamy, tangy, and herbaceous dip perfect for crudites and appetizers
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This Tarragon-Mustard Dip is a sophisticated yet simple condiment that elevates any snack table. Blending the distinct anise-like flavor of fresh or dried tarragon with the sharp tang of Dijon mustard and white wine vinegar, this dip offers a bright, aromatic profile. The base of creamy mayonnaise and cool sour cream provides a rich, velvety texture that balances the acidity perfectly. It’s an ideal companion for crunchy vegetables like asparagus and carrots, or for serving alongside chicken strips and shrimp. Ready in minutes, this no-cook dip is a reliable favorite for potlucks, game day gatherings, or quick weeknight appetizers. Store it in the fridge to let the flavors meld before serving for the best taste experience.

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Tarragon-Mustard Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 472.3

Description

This Tarragon-Mustard Dip is a sophisticated yet simple condiment that elevates any snack table. Blending the distinct anise-like flavor of fresh or dried tarragon with the sharp tang of Dijon mustard and white wine vinegar, this dip offers a bright, aromatic profile. The base of creamy mayonnaise and cool sour cream provides a rich, velvety texture that balances the acidity perfectly. It&# 226;€™s an ideal companion for crunchy vegetables like asparagus and carrots, or for serving alongside chicken strips and shrimp. Ready in minutes, this no-cook dip is a reliable favorite for potlucks, game day gatherings, or quick weeknight appetizers. Store it in the fridge to let the flavors meld before serving for the best taste experience.

Ingredients

Directions

  1. In a medium mixing bowl, combine the tarragon (fresh or dried) and white wine vinegar.
  2. Add the Dijon mustard to the bowl and whisk until the ingredients are well blended.
  3. Stir in the salt and black pepper, ensuring they are evenly distributed.
  4. Add the mayonnaise and sour cream to the bowl.
  5. Mix thoroughly until the dip is smooth, creamy, and uniform in color.
  6. Taste and adjust seasoning if necessary.
  7. Cover the bowl with plastic wrap or transfer to an airtight container.
  8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 472.3kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 10.2g51%
Cholesterol 24.3mg9%
Sodium 1497.0mg63%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dip covered in the refrigerator for up to 5 days.

Ingredient Note: If using dried tarragon, crush it slightly between your fingers before adding to release more aroma. Fresh tarragon should be finely chopped for even distribution.

Serving Suggestions: This dip pairs excellently with chicken strips, shrimp, asparagus spears, carrot sticks, celery, or onion crackers.

Yield: Makes about 1 1/2 cups of dip.

Keywords: tarragon, dip, dijon mustard, vegetarian, appetizer, creamy, herb, mayonnaise, sour cream, vinegar, no cook, party food, crudites, easy, quick, flavorful, chicken dip, shrimp dip, fresh herbs, condiment
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