Tarragon Pasta Salad

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Servings: 6 Difficulty: Intermediate
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A vibrant, herbaceous pasta salad featuring fresh tarragon, tuna, and crisp vegetables.
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This refreshing Tarragon Pasta Salad is a delightful blend of tender bow-tie pasta, flaked tuna, and crisp sweet red peppers, all tossed in a zesty lemon-dill dressing. The aromatic freshness of tarragon pairs beautifully with the richness of the tuna and the creaminess of the mayonnaise base. It&# 226;€™s a perfect make-ahead dish for picnics, potlucks, or a quick weeknight dinner that feels light yet satisfying. The combination of textures—soft pasta, crunchy onions, and tender tuna—makes every bite interesting. Serve it chilled for the best flavor melding, and enjoy a healthy, flavorful meal that comes together with minimal effort.

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Tarragon Pasta Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 246.0

Description

This refreshing Tarragon Pasta Salad is a delightful blend of tender bow-tie pasta, flaked tuna, and crisp sweet red peppers, all tossed in a zesty lemon-dill dressing. The aromatic freshness of tarragon pairs beautifully with the richness of the tuna and the creaminess of the mayonnaise base. It&# 226;€™s a perfect make-ahead dish for picnics, potlucks, or a quick weeknight dinner that feels light yet satisfying. The combination of textures—soft pasta, crunchy onions, and tender tuna—makes every bite interesting. Serve it chilled for the best flavor melding, and enjoy a healthy, flavorful meal that comes together with minimal effort.

Ingredients

Directions

  1. Cook the bow-tie pasta according to package directions until al dente, then drain and rinse with cold water to stop the cooking process.
  2. Drain the canned tuna well and flake it into small pieces using a fork.
  3. Dice the sweet red peppers and slice the green onions.
  4. In a large mixing bowl, combine the cooled pasta, flaked tuna, diced red peppers, and sliced green onions.
  5. In a small bowl or jar, whisk together the mayonnaise, fresh tarragon (or dried), lemon juice, salt, and pepper until smooth.
  6. Pour the dressing over the pasta mixture and toss gently until all ingredients are evenly coated.
  7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 52.0g18%
Dietary Fiber 3.4g14%
Sugars 0.6g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tarragon, pasta, salad, tuna, bowtie, macaroni, lemon, red pepper, green onion, mayonnaise, cold salad, picnic, potluck, easy, vegetarian option, herb
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