Tarragon Mustard
Description
This International sauce features Black mustard seeds 1/4 c Dry white wine, Yellow mustard seeds 1/4 c White wine vinegar, Dry mustard powder 1 teaspoon Dried tarragon, Cold water 1/8 teaspoon Ground allspice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix mustard seeds, powdered mustard, and water in the upper pan of a noncorrodible double boiler.
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Let stand at least three hours.
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In another noncorrodible saucepan,
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mix the wine, vinegar, tarragon, and allspice and bring to a
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boil .
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Strain the liquid into the mustard mixture and blend well.
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In the lower pan of the double boiler, heat water to boiling, then reduce heat to a simmer.
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Place the upper pan, containing the mustard mixture, on top.
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Cook, stirring, until the mustard is as thick as you like.
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It will thicken a bit more as it cools.
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Cover and refrigerate.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 58.9kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 370.8mg16%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 1.5g6%
- Sugars 1.2g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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