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Tarragon Mustard

Tarragon Mustard recipe image
This International sauce features Black mustard seeds 1/4 c Dry white wine, Yellow mustard seeds 1/4 c White wine vinegar, Dry mustard powder 1 teaspoon Dried tarragon, Cold water 1/8 teaspoon Ground allspice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 58.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Black mustard seeds 1/4 c Dry white wine, Yellow mustard seeds 1/4 c White wine vinegar, Dry mustard powder 1 teaspoon Dried tarragon, Cold water 1/8 teaspoon Ground allspice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Black mustard seeds
  • 1/4 cups Dry white wine
  • 1/4 cups Yellow mustard seeds
  • 1/4 cups White wine vinegar
  • 1/4 cups Dry mustard powder
  • 1 teaspoons Dried tarragon
  • 3/4 cups Cold water
  • 1/8 teaspoons Ground allspice
Directions
  1. 1
    Mix mustard seeds, powdered mustard, and water in the upper pan of a noncorrodible double boiler.
  2. 2
    Let stand at least three hours.
  3. 3
    In another noncorrodible saucepan,
  4. 4
    mix the wine, vinegar, tarragon, and allspice and bring to a
  5. 5
    boil .
  6. 6
    Strain the liquid into the mustard mixture and blend well.
  7. 7
    In the lower pan of the double boiler, heat water to boiling, then reduce heat to a simmer.
  8. 8
    Place the upper pan, containing the mustard mixture, on top.
  9. 9
    Cook, stirring, until the mustard is as thick as you like.
  10. 10
    It will thicken a bit more as it cools.
  11. 11
    Cover and refrigerate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 58.9kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 370.8mg16%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.5g6%
Sugars 1.2g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, black, blending, boiling, cold, dried, dry, ground, international, mustard, powder, sauce, seeds, simmering, tarragon, teaspoon, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/tarragon-mustard/