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This International appetizer features Egg Substitute or cholesterol-, Free egg product, Spinach, Cholesterol-free, Reduced-calorie mayonnaise or salad. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarragon Stuffed Eggs
Description
This International appetizer features Egg Substitute or cholesterol-, Free egg product, Spinach, Cholesterol-free, Reduced-calorie mayonnaise or salad. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray 8-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Pour Egg Substitute into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 1 to 2 minutes or until thickened throughout but still moist; cool. Mash cooked egg substitute with fork. Stir in remaining ingredients except hard-cooked eggs. Cut eggs lengthwise in half; discard yolks. Fill whites with egg substitute mixture, mounding lightly. Place on serving plate. Cover and refrigerate up to 24 hours. Garnish with thinly sliced ripe olives if desired. 4 SERVINGS (2 EGG HALVES EACH)
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chopped watercress or fresh
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chopped fresh or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 545.5kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 9.1g46%
- Cholesterol 581.6mg194%
- Sodium 1000.2mg42%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 7.0g29%
- Sugars 5.1g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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