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This Thai dip features Sugar, Water, White vinegar, Garlic; chopped, Fish sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tart Sweet Dipping Sauce – Midsummer Thai Din
Description
This Thai dip features Sugar, Water, White vinegar, Garlic; chopped, Fish sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else.
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Combine sugar, water and vinegar.
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Bring to a boil and boil for 5 minutes.
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Stir in garlic, fish sauce and cbnhili sauce.
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Simmer for 2 minutes.
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Cool and add lime juice and shredded carrot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 264.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 441.1mg19%
- Total Carbohydrate 65.8g22%
- Dietary Fiber 1.2g5%
- Sugars 61.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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