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This International dessert features Flour 2 lg Granny Smith apples, peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tarte Aux Pommes (Apple Tart – House Beautiful
Description
This International dessert features Flour 2 lg Granny Smith apples, peeled, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt -cored and
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cut into thin 4 tb Cold butter -slices 2 tb Cold solid shortening Kanten coulis, seperate 2 ts Honey -recipe About 2 T ice water In a food processor fitted with a steel blade,
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combine flour, salt, butter, shortening and honey.
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Process until mixture resembles corn- meal.
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With motor running, slowly add water and process until mixture forms a ball.
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Remove dough, wrap in plastic wrap and chill at least 1 hour.
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Roll out chilled dough on a floured surface and line a 8-inch tart ring.
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Chill for 30 minutes.
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Prick bottom of dough with a fork, cover bottom with parchment paper and fill with dried beans.
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Bake in a preheated 375' oven for 10 minutes.
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Remove weighted paper and bake 5 minutes longer.
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Cool.
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Leave oven on.
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Place sliced apples on pastry in an overlapping circular design,
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brush top with Kanten coulis and
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bake for 15 minutes or until apples begin to color.
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Cool.
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Unmold and serve at room temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 218.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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