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Tarte Chaude Au Chocolat

Tarte Chaude Au Chocolat recipe image
This International beverage features Bitter sweet chocolate, Sugar, Heavy cream, Eggs, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1374.6
Dietary: Vegetarian
Description
This International beverage features Bitter sweet chocolate, Sugar, Heavy cream, Eggs, Rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Bitter sweet chocolate
  • 1/4 cup Sugar
  • 1/2 cup Heavy cream
  • 2 Whole Eggs
  • 1 teaspoon Rum
  • 1 teaspoon Extract of coffee (made by
Directions
  1. 1
    preparing a very strong -expresso) 1/8 ts Vanilla 6 Non-stick tart molds; -buttered and floured 6 Pie crust; shaped into -shapes comparable in size -to the tart molds, baked to -a golden brown, cooled and -
  2. 2
    set aside Met the chocolate in a double boiler (chocolate should be 125 degrees).
  3. 3
    In a mixing bowl, combine the eggs with the sugar, rum, extract of coffee and vanilla.
  4. 4
    Turn the melted chocolate in to the mixture and stir.
  5. 5
    Add the heavy cream and mix with a fork until smooth.
  6. 6
    Divide the mixture into molds and bake at 250 degrees for 20-25 minutes.
  7. 7
    Let cool for 20 minutes.
  8. 8
    Turn out molds and serve each atop a disc of pie crust.
  9. 9
    A tea biscuit can be used for tart crust, such as a Rich Tea Biscuit by Peek feans or Marias by Mother's cookies.
  10. 10
    If desired, serve with Creame anglais and a small scoop of vanilla ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1374.6kcal
% Daily Value *
Total Fat 79.0g122%
Saturated Fat 45.1g226%
Cholesterol 312.8mg105%
Sodium 144.2mg7%
Total Carbohydrate 134.7g45%
Dietary Fiber 22.0g88%
Sugars 108.6g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, bitter, boiling, chaude, chocolat, chocolate, coffee, cream, eggs, extract, heavy, international, made, rum, sugar, sweet, tarte, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tarte-chaude-au-chocolat/