These delightful Tassies are a classic treat featuring a tender, melt-in-your-mouth shortbread crust paired with a luscious cream cheese filling. The combination of rich butter and smooth cream cheese creates a perfect balance of texture and flavor, making them an ideal snack or dessert. Simple to assemble with pantry staples, these mini tarts are perfect for afternoon tea, holiday gatherings, or a sweet weekend indulgence. Their small size makes them easy to share and enjoy without overindulging.
Tassies
Description
These delightful Tassies are a classic treat featuring a tender, melt-in-your-mouth shortbread crust paired with a luscious cream cheese filling. The combination of rich butter and smooth cream cheese creates a perfect balance of texture and flavor, making them an ideal snack or dessert. Simple to assemble with pantry staples, these mini tarts are perfect for afternoon tea, holiday gatherings, or a sweet weekend indulgence. Their small size makes them easy to share and enjoy without overindulging.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC) and prepare a mini muffin tin by greasing the cups lightly with butter or cooking spray.
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In a mixing bowl, combine the softened cream cheese with the flour until a smooth, consistent dough forms. Adjust with a little extra flour if the mixture is too sticky.
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Press small portions of the dough evenly into the greased mini muffin cups, ensuring the bottoms and sides are covered to form a crust.
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Bake the crusts for 10-12 minutes until they are lightly golden brown around the edges.
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Remove from the oven and let the crusts cool slightly in the pan before filling or serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 186.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 307.5mg13%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the cream cheese and butter are fully softened at room temperature before mixing to achieve a smooth texture.
You can substitute butter with margarine for a dairy-free option, though the flavor may vary slightly.
Store leftover tassies in an airtight container in the refrigerator for up to 3 days. They are best served at room temperature.
Feel free to add a dollop of jam or fresh fruit on top for extra flavor and visual appeal.
