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This Canadian beverage features Steaks, -inch thick, Lime juice, Lime rind, grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Taste Of Nova Scotia – Shark Margarita
Description
This Canadian beverage features Steaks, -inch thick, Lime juice, Lime rind, grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse shark in cold water and pat dry.
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In a large bowl, combine lime juice and rind, garlic, ginger, vegetable oil, pepper and honey.
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Add shark, stirring to coat well.
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Cover with plastic
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wrap and
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marinate at room temperature for 30 minutes or
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refrigerate for up to 1 hour, turning shark occasionally.
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Drain shark, reserving marinade.
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Grill shark steaks 4-inches from medium-hot coals on a barbecue, or broil in oven on a medium-high setting, brushing with reserved marinade, for 5 to 6 minutes per side.
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Cooking with medium
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heat , not high, is important in order to keepthe fish from toughening and drying out.
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PO Bo 487, Halifax NS, Canada B3J 2R7
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 830.0kcal
- % Daily Value *
- Total Fat 62.1g96%
- Saturated Fat 17.9g90%
- Cholesterol 164.2mg55%
- Sodium 145.2mg7%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.5g2%
- Sugars 3.4g
- Protein 58.4g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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