This Tasty London Broil combines the classic American cut with Japanese-inspired flavors for a truly unique main course. The steak is tenderized by puncturing the surface and marinating in a robust blend of soy sauce, teriyaki, lemon juice, and a splash of Jack Daniel’s whiskey. This marinade penetrates deep into the meat, breaking down fibers while imparting a savory-sweet flavor profile with bright citrus notes. Whether you choose to broil it in the oven or grill it outdoors, the result is a juicy, flavorful steak that slices beautifully. It&# 226;ÂÂs an excellent choice for weeknight dinners when you want something special yet straightforward to prepare. Serve with rice or roasted vegetables to soak up the delicious juices.
Tasty London Broil*
Description
This Tasty London Broil combines the classic American cut with Japanese-inspired flavors for a truly unique main course. The steak is tenderized by puncturing the surface and marinating in a robust blend of soy sauce, teriyaki, lemon juice, and a splash of Jack Daniel's whiskey. This marinade penetrates deep into the meat, breaking down fibers while imparting a savory-sweet flavor profile with bright citrus notes. Whether you choose to broil it in the oven or grill it outdoors, the result is a juicy, flavorful steak that slices beautifully. It&# 226;ÂÂs an excellent choice for weeknight dinners when you want something special yet straightforward to prepare. Serve with rice or roasted vegetables to soak up the delicious juices.Ingredients
Directions
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In a small bowl, whisk together the soy sauce, teriyaki sauce, fresh lemon juice, Jack Daniel's whiskey, ground oregano, white pepper, and fresh ground peppercorns until well combined.
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Using a meat fork or the tip of a sharp knife, puncture holes all over the top surface of the London Broil steak to help the marinade penetrate.
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Place the steak in a shallow dish or resealable plastic bag. Pour the marinade mixture over the steak, ensuring it is fully coated.
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Massage the marinade into the meat thoroughly. Cover the dish or seal the bag, ensuring no air remains.
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Refrigerate the marinating steak for at least 6 hours, or up to 24 hours for maximum flavor and tenderness, turning occasionally.
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Preheat your oven broiler to high or prepare a grill for medium-high heat.
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Remove the steak from the refrigerator and let it sit at room temperature for 20 minutes. Discard any remaining marinade.
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Broil the steak in the oven for 4-5 minutes per side, or grill for 5-7 minutes per side, depending on desired doneness.
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Let the steak rest for 5-10 minutes before slicing.
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Slice the steak against the grain into 1/4-inch thick strips and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 241.2kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 526.9mg22%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.6g3%
- Sugars 1.9g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Marination Time: For best results, marinate for the full 24 hours. If short on time, 6 hours is the minimum.
Slicing: Always slice London Broil against the grain to ensure tenderness.
Substitution: If you do not drink alcohol, you can substitute the whiskey with an equal amount of beef broth or apple cider vinegar.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Safety: Do not reuse the marinade that has come into contact with raw meat unless it is boiled first.
