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Tasty London Broil*

Tasty London Broil* recipe image
This Tasty London Broil combines the classic American cut with Japanese-inspired flavors for a truly unique main course. The steak is tenderized by puncturing the surface and marinating in a robust blend of soy sauce, teriyaki, lemon juice, and a splash of Jack Daniel's whiskey. This marinade penetrates deep into the meat, breaking down fibers while imparting a savory-sweet flavor profile with bright citrus notes. Whether you choose to broil it in the oven or grill it outdoors, the result is a juicy, flavorful steak that slices beautifully. It&# 226;€™s an excellent choice for weeknight dinners when you want something special yet straightforward to prepare. Serve with rice or roasted vegetables to soak up the delicious juices.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 241.2
Description
This Tasty London Broil combines the classic American cut with Japanese-inspired flavors for a truly unique main course. The steak is tenderized by puncturing the surface and marinating in a robust blend of soy sauce, teriyaki, lemon juice, and a splash of Jack Daniel's whiskey. This marinade penetrates deep into the meat, breaking down fibers while imparting a savory-sweet flavor profile with bright citrus notes. Whether you choose to broil it in the oven or grill it outdoors, the result is a juicy, flavorful steak that slices beautifully. It&# 226;€™s an excellent choice for weeknight dinners when you want something special yet straightforward to prepare. Serve with rice or roasted vegetables to soak up the delicious juices.
Ingredients
  • 1 London Broil (2-3lbs)
  • 1 teaspoon Fresh lemon juice
  • 1 teaspoon Fresh ground peppercorns
  • 1 tablespoon Soy sauce
  • 3 tablespoon Teriyaki sauce
  • 1/4 teaspoon Ground oregano
  • 1 ounce Jack Daniels whiskey
  • 1/2 teaspoon White pepper
Directions
  1. 1
    In a small bowl, whisk together the soy sauce, teriyaki sauce, fresh lemon juice, Jack Daniel's whiskey, ground oregano, white pepper, and fresh ground peppercorns until well combined.
  2. 2
    Using a meat fork or the tip of a sharp knife, puncture holes all over the top surface of the London Broil steak to help the marinade penetrate.
  3. 3
    Place the steak in a shallow dish or resealable plastic bag. Pour the marinade mixture over the steak, ensuring it is fully coated.
  4. 4
    Massage the marinade into the meat thoroughly. Cover the dish or seal the bag, ensuring no air remains.
  5. 5
    Refrigerate the marinating steak for at least 6 hours, or up to 24 hours for maximum flavor and tenderness, turning occasionally.
  6. 6
    Preheat your oven broiler to high or prepare a grill for medium-high heat.
  7. 7
    Remove the steak from the refrigerator and let it sit at room temperature for 20 minutes. Discard any remaining marinade.
  8. 8
    Broil the steak in the oven for 4-5 minutes per side, or grill for 5-7 minutes per side, depending on desired doneness.
  9. 9
    Let the steak rest for 5-10 minutes before slicing.
  10. 10
    Slice the steak against the grain into 1/4-inch thick strips and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 241.2kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 526.9mg22%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.6g3%
Sugars 1.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Marination Time: For best results, marinate for the full 24 hours. If short on time, 6 hours is the minimum.

Slicing: Always slice London Broil against the grain to ensure tenderness.

Substitution: If you do not drink alcohol, you can substitute the whiskey with an equal amount of beef broth or apple cider vinegar.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Safety: Do not reuse the marinade that has come into contact with raw meat unless it is boiled first.

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Read it online: https://www.chefs-mate.com/recipe/tasty-london-broil/