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Tasty Taco Chicken Grill

Tasty Taco Chicken Grill recipe image
This Mexican main features Chicken; cut in part, Onion; minced, Spanish-style tomato sauce, Taco sauce, Molasses. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 236.8
Dietary: Gluten-free
Description
This Mexican main features Chicken; cut in part, Onion; minced, Spanish-style tomato sauce, Taco sauce, Molasses. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Broiler Chicken; cut in part
  • 1 small Onion; minced
  • 8 ounce Spanish-style tomato sauce
  • 4 ounce Taco sauce
  • 1/4 cup Molasses
  • 2 tablespoon Vinegar
  • 1 tablespoon Cooking oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Oregano leaves
  • 1/8 teaspoon Pepper
  • 1/2 cup Jack cheese; shredded (opt)
Directions
  1. 1
    Lay out chicken parts in baking dish and bake in 350~ oven for 40 min.
  2. 2
    Cool them a bit and
  3. 3
    pour sauce (method below) over the chicken,
  4. 4
    cover and
  5. 5
    marinate in refrigerator for at least an hour, or overnight would be better.
  6. 6
    When ready to grill, drain excess sauce and reserve.
  7. 7
    Place chicken on prepared grill, skin side up, about 8" from heat.
  8. 8
    Grill, turning a few times, for about 20 minutes or until fork can be inserted with ease.
  9. 9
    Brush generously with reserved sauce during 20 minutes of grilling.
  10. 10
    When chicken is done,
  11. 11
    place on platter; top with remaining sauce and
  12. 12
    sprinkle with cheese, if you like.
  13. 13
    Sauce: In small saucepan,
  14. 14
    make sauce by mixing together onion, tomato sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper.
  15. 15
    Bring mixture to a boil.
  16. 16
    Remove from heat and cool 2 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 236.8kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.7g9%
Cholesterol 22.2mg8%
Sodium 6333.2mg264%
Total Carbohydrate 32.6g11%
Dietary Fiber 5.2g21%
Sugars 25.1g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cheese, chicken, cooking, cut, grill, grilling, jack, leaves, main, mexican, minced, molasses, oil, onion, opt, oregano, part, pepper
Read it online: https://www.chefs-mate.com/recipe/tasty-taco-chicken-grill/