Tastycake Peanut Butter Kandy Kakes

This International dessert features Whites 1 c Peanut butter, Pound cake mix 1/2 c Powdered sugar, Water 11 1/2 oz Milk chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 30

Calories: 1211.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Whites 1 c Peanut butter, Pound cake mix 1/2 c Powdered sugar, Water 11 1/2 oz Milk chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Egg Whites
1 cups Peanut butter
16 oz Pound cake mix
1/2 cups Powdered sugar
2/3 cups Water
11 1/2 oz Milk chocolate chips

Directions

1
Preheat the oven to 325.
2
Beat the egg whites until fluffy.
3
Blend the egg whites with the cake mix and water.
4
Pour TBSP size dollops of batter into each cup of a greased muffin tin.
5
Bake for 10 minutes

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1211.2kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 66.4mg3%
Total Carbohydrate 259.5g87%
Dietary Fiber 5.4g22%
Sugars 0.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chips, chocolate, dessert, international, kakes, kandy, microwave, milk, peanut, peanuts, pound, powdered, sugar, tastycake, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tastycake-peanut-butter-kandy-kakes/