Tastycake Peanut Butter Kandy Kakes

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Servings: 30 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tastycake Peanut Butter Kandy Kakes recipe image
Tastycake Peanut Butter Kandy Kakes recipe image
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Tastycake Peanut Butter Kandy Kakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 30 Calories: 1211.2

Description

This International dessert features Whites 1 c Peanut butter, Pound cake mix 1/2 c Powdered sugar, Water 11 1/2 oz Milk chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 325.
  2. Beat the egg whites until fluffy.
  3. Blend the egg whites with the cake mix and water.
  4. Pour TBSP size dollops of batter into each cup of a greased muffin tin.
  5. Bake for 10 minutes

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1211.2kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 66.4mg3%
Total Carbohydrate 259.5g87%
Dietary Fiber 5.4g22%
Sugars 0.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chips, chocolate, dessert, international, kakes, kandy, microwave, milk, peanut, peanuts, pound, powdered, sugar, tastycake, title, vegetarian
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