Tastykake Butterscotch Krimpets

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Tastykake Butterscotch Krimpets recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Whites, Golden pound cake mix –. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tastykake Butterscotch Krimpets recipe image
Print Recipe
0 Add to Favorites

Tastykake Butterscotch Krimpets

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 45.2

Description

This International dessert features Whites, Golden pound cake mix --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (16-ounce) 2/3 c Water FROSTING 1/8 c Nestle Butterscotch Morsels (40 chips) 1/2 c Butter -- softened 1 1/2 c Powdered sugar 1.
  2. Preheat the oven to 325 degrees F (163&# 194;°C).
  3. Beat the egg whites until thick.
  4. Blend the egg whites with the cake mix and water.
  5. Pour the batter into a greased 9x12-inch baking pan.
  6. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool.
  8. For the frosting, melt the butterscotch morselsin a microwave oven on high for 45 seconds.
  9. If you don't have a microwave oven, use a double boiler over hot, not boiling, water.
  10. Mix the butter with the melted butterscotch.
  11. Add the powdered sugar.
  12. Blend with a mixer until the frosting has a smooth consistency.
  13. Spread the frosting on top of the cooled pound cake.
  14. Cut the cake into nine rows.
  15. Then make two cuts lengthwise.
  16. This should divide cake into twenty-seven equal pieces

Nutrition Facts

Servings 1

Amount Per Serving
Calories 45.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.3mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, butterscotch, cake, dessert, golden, international, krimpets, microwave, pound, tastykake, title, vegan, whites
Recipe Card powered by WP Delicious

Leave a Comment