Tea And Lemon Ice
Description
This American dessert features Strong fragrant tea * 1/2 pt Water, Egg white, Sugar 6 tablespoon Carbonated water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a Welsh household the kettle sits permanently on the hob ready to refill the teapot.
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This delicious ice makes a refreshing change in summer.
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Or serve as a dessert with Welsh cakes or with a plate of buttered Bara Brith.
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Strain the tea and leave to cool.
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Peel the lemons, avoiding the bitter pith, and squeeze the juice.
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Bring the sugar and water to boil with the lemon rind, stirring to dissolve all the sugar.
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Leave it to cool.
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Beat the egg white lightly with the carbonated water.
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Mix all the ingredients thoroughly with a whisk.
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Freeze the mixture - an ice-cream-maker is best.
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If you use the ice-making compartment of the fridge, take it out when frozen,
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beat it until it has doubled in volume, and re-
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freeze it.
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Don't serve the ice rock-hard - transfer it to the fridge half an hour before serving.
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for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 936.6kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 4.0g20%
- Cholesterol 49.2mg17%
- Sodium 45.2mg2%
- Total Carbohydrate 200.0g67%
- Dietary Fiber 0.0g0%
- Sugars 200.0g
- Protein 17.4g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, carbonated, dessert, egg, fragrant, ice, lemon, strong, sugar, tablespoon, tea, title, vegetarian, water, white
