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This Chinese appetizer features Bags OR, Loose black tea leaves, Water, Terkyaki Sauce, Eggs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tea Eggs
Description
This Chinese appetizer features Bags OR, Loose black tea leaves, Water, Terkyaki Sauce, Eggs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine tea bags, water and teriyaki sauce in medium saucepan, add eggs.
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Bring to full boil over high heat.
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Remove from heat; cover tightly and let stand 20 minutes.
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Remove eggs, RESERVING liquid.
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Place eggs under cold running water until cool enough to handle.
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GENTLY tap each eggshell with back of metal spoon until eggs are covered with fine crakes.
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(Do Not Peel Eggs) Return eggs to reserved liquid.
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Bring to boil; reduce heat, cover and simmer 25 minutes.
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Drain off liquid and refrigerate eggs until chilled.
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About one hour.
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Peel carefully before serving.
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 585.9kcal
- % Daily Value *
- Total Fat 33.0g51%
- Saturated Fat 13.6g68%
- Cholesterol 164.0mg55%
- Sodium 289.3mg13%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 3.4g14%
- Sugars 1.1g
- Protein 59.2g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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