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Tea Eggs

Tea Eggs recipe image
This Chinese appetizer features Bags OR, Loose black tea leaves, Water, Terkyaki Sauce, Eggs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 585.9
Dietary: Vegetarian
Description
This Chinese appetizer features Bags OR, Loose black tea leaves, Water, Terkyaki Sauce, Eggs. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Tea Bags OR
  • 3 tablespoon Loose black tea leaves
  • 3 cup Water
  • 1/2 cup Terkyaki Sauce
  • 8 Eggs, room temperature
Directions
  1. 1
    Combine tea bags, water and teriyaki sauce in medium saucepan, add eggs.
  2. 2
    Bring to full boil over high heat.
  3. 3
    Remove from heat; cover tightly and let stand 20 minutes.
  4. 4
    Remove eggs, RESERVING liquid.
  5. 5
    Place eggs under cold running water until cool enough to handle.
  6. 6
    GENTLY tap each eggshell with back of metal spoon until eggs are covered with fine crakes.
  7. 7
    (Do Not Peel Eggs) Return eggs to reserved liquid.
  8. 8
    Bring to boil; reduce heat, cover and simmer 25 minutes.
  9. 9
    Drain off liquid and refrigerate eggs until chilled.
  10. 10
    About one hour.
  11. 11
    Peel carefully before serving.
  12. 12
    ==

Nutrition Facts

Servings 8

Amount Per Serving
Calories 585.9kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 13.6g68%
Cholesterol 164.0mg55%
Sodium 289.3mg13%
Total Carbohydrate 10.1g4%
Dietary Fiber 3.4g14%
Sugars 1.1g
Protein 59.2g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bags, black, boiling, chinese, eggs, leaves, loose, room, sauce, simmering, tea, temperature, terkyaki, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/tea-eggs/