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Tea Loaf

Tea Loaf recipe image
This International dessert features Cold Tea, Raisins, Sultanas, Self-rising flour, Soft brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2855.9
Dietary: Vegetarian
Description
This International dessert features Cold Tea, Raisins, Sultanas, Self-rising flour, Soft brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 fl Cold Tea
  • 6 ounce Raisins
  • 6 ounce Sultanas
  • 10 ounce Self-rising flour
  • 7 ounce Soft brown sugar
  • 1 Egg
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Self-rising flour, Soft brown sugar.
  3. 3
    In another bowl, cream together: Egg.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2855.9kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 21.2g106%
Cholesterol 292.6mg98%
Sodium 371.5mg16%
Total Carbohydrate 480.1g161%
Dietary Fiber 12.3g50%
Sugars 283.4g
Protein 118.3g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cold, dessert, egg, flour, international, loaf, raisins, selfrising, soft, sugar, sultanas, tea, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tea-loaf/