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This International dessert features Cold Tea, Raisins, Sultanas, Self-rising flour, Soft brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tea Loaf
Description
This International dessert features Cold Tea, Raisins, Sultanas, Self-rising flour, Soft brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Self-rising flour, Soft brown sugar.
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In another bowl, cream together: Egg.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2855.9kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 21.2g106%
- Cholesterol 292.6mg98%
- Sodium 371.5mg16%
- Total Carbohydrate 480.1g161%
- Dietary Fiber 12.3g50%
- Sugars 283.4g
- Protein 118.3g237%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, cold, dessert, egg, flour, international, loaf, raisins, selfrising, soft, sugar, sultanas, tea, title, vegetarian
