Team Tabasco Hot Pepper Pizza

chefs-mate chefs-mate
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Spicy vegan pizza loaded with crisp peppers, briny olives, and a kick of Tabasco
Team Tabasco Hot Pepper Pizza recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This quick and spicy pizza is perfect for weeknight dinners or casual gatherings. It features a vibrant mix of colorful bell peppers and pimento-stuffed olives, all brought together with a touch of classic Tabasco sauce for heat. Topped with melty vegan white cheddar on a prepared crust, it offers a satisfying crunch and bold flavor profile. Simple to assemble yet impressive enough for guests, this dish proves that vegan comfort food can be both exciting and easy to make.

Team Tabasco Hot Pepper Pizza recipe image
Print Recipe

Team Tabasco Hot Pepper Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 74.0

Description

This quick and spicy pizza is perfect for weeknight dinners or casual gatherings. It features a vibrant mix of colorful bell peppers and pimento-stuffed olives, all brought together with a touch of classic Tabasco sauce for heat. Topped with melty vegan white cheddar on a prepared crust, it offers a satisfying crunch and bold flavor profile. Simple to assemble yet impressive enough for guests, this dish proves that vegan comfort food can be both exciting and easy to make.

Ingredients

Directions

  1. Preheat oven to 450&# 194;°F (230°C).
  2. Cut green and yellow bell peppers into thin strips.
  3. Heat vegetable oil in a 12-inch skillet over medium heat.
  4. Add bell pepper strips and cook for 5 minutes, stirring occasionally, until tender-crisp.
  5. Stir in sliced pimento-stuffed olives and Tabasco pepper sauce until combined.
  6. Spread the pepper mixture evenly over the prepared pizza crust.
  7. Sprinkle shredded white cheddar cheese over the top.
  8. Bake on a pizza pan or stone for 10 minutes, or until the cheese is melted and the crust is crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 74.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free option, use a gluten-free pizza crust.

Adjust the amount of Tabasco sauce to control the heat level according to your preference.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crust crispiness.

Feel free to add other vegetables like mushrooms or onions for extra flavor and texture.

Keywords: vegan, pizza, spicy, tabasco, pepper, olives, quick dinner, italian, plant-based, easy recipe, bell pepper, cheese, crust, oven, main course, party food, vegetarian, flavorful, comfort food, snack
Recipe Card powered by WP Delicious