Tea-Smoked Chicken Salad

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Servings: 4 Difficulty: Beginner
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A fresh salad featuring Salt and Szechuan peppercorns
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This salad features Salt, Szechuan peppercorns in a fresh, vibrant combination. Toss with your favorite dressing and serve as a light meal or side dish.

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Tea-Smoked Chicken Salad

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 0.8

Description

This salad features Salt, Szechuan peppercorns in a fresh, vibrant combination. Toss with your favorite dressing and serve as a light meal or side dish.

Ingredients

Directions

  1. Wash and dry all produce. Chop or slice vegetables and fruits to desired size.
  2. In a large serving bowl, combine: Salt, Szechuan peppercorns.
  3. Dress the salad and toss gently until evenly coated.
  4. Taste and adjust seasoning with salt and pepper.
  5. Serve immediately or chill for 15 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2437.6mg102%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chinese, fruits, peppercorns, salad, salt, simmering, smoking, steaming, szechuan, teasmoked, title, vegan, vegetables
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