Teething Cookies

This International dessert features Eggs, Sugar, Vanilla, cup flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 495.3

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Vanilla, cup flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Beaten Eggs
1 cup Sugar
1 teaspoon Vanilla
2 To /2 cup flour

Directions

1
Beat eggs and add sugar, vanilla and flour and mix well.
2
Roll dough between 2 sheets of floured wax paper to 1/4 inch thickness.
3
Cut desired shapes and place on cookie sheet, lightly greased.
4
Let stand overnight 10-12 hours, then bake at 325 degrees for 20 minutes.
5
These are hard and dissolve, but don't break up

Nutrition Facts

Servings 6

Amount Per Serving
Calories 495.3kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 63.7mg3%
Total Carbohydrate 99.3g34%
Dietary Fiber 1.8g8%
Sugars 60.8g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, cup, dessert, eggs, flour, international, sugar, teething, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/teething-cookies/