Teething Cookies

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Teething Cookies recipe image
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Teething Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 495.3

Description

This International dessert features Eggs, Sugar, Vanilla, cup flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs and add sugar, vanilla and flour and mix well.
  2. Roll dough between 2 sheets of floured wax paper to 1/4 inch thickness.
  3. Cut desired shapes and place on cookie sheet, lightly greased.
  4. Let stand overnight 10-12 hours, then bake at 325 degrees for 20 minutes.
  5. These are hard and dissolve, but don't break up

Nutrition Facts

Servings 6

Amount Per Serving
Calories 495.3kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 63.7mg3%
Total Carbohydrate 99.3g34%
Dietary Fiber 1.8g8%
Sugars 60.8g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cookies, cup, dessert, eggs, flour, international, sugar, teething, title, vanilla, vegan
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