Teething Sticks

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Teething Sticks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 379.2

Description

This International dessert features Milk, Butter, melted and cooled, Brown sugar, Plain. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat together the milk, butter and sugar.
  2. Stir in the wheat germ and enough flour to make a dough.
  3. Knead until smooth and satiny, about 8 to 10 minutes.
  4. Pinch off balls of dough and roll them into sticks about 1/2 in.
  5. thick and 4 in.
  6. long.
  7. Bake on a greased cookie sheet at 350 F (177&# 194;°C).
  8. for about 45 minutes or until browned and hard

Nutrition Facts

Servings 20

Amount Per Serving
Calories 379.2kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 9.4g47%
Cholesterol 39.6mg14%
Sodium 144.3mg7%
Total Carbohydrate 51.7g18%
Dietary Fiber 6.0g24%
Sugars 8.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, baking, brown, butter, cooled, dessert, flour, germ, international, melted, milk, plain, sticks, sugar, teething, title, untoasted, vegetarian, wheat, whole
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