Teething Sticks

This International dessert features Milk, Butter, melted and cooled, Brown sugar, Plain. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 379.2

Dietary: Vegetarian

Description

This International dessert features Milk, Butter, melted and cooled, Brown sugar, Plain. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Milk
4 tablespoon Butter, melted and cooled
1 tablespoon Brown sugar
1 cup Plain, untoasted wheat germ
1 cup Whole wheat flour, approx.

Directions

1
Beat together the milk, butter and sugar.
2
Stir in the wheat germ and enough flour to make a dough.
3
Knead until smooth and satiny, about 8 to 10 minutes.
4
Pinch off balls of dough and roll them into sticks about 1/2 in.
5
thick and 4 in.
6
long.
7
Bake on a greased cookie sheet at 350 F (177&# 194;Â°C).
8
for about 45 minutes or until browned and hard

Nutrition Facts

Servings 20

Amount Per Serving
Calories 379.2kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 9.4g47%
Cholesterol 39.6mg14%
Sodium 144.3mg7%
Total Carbohydrate 51.7g18%
Dietary Fiber 6.0g24%
Sugars 8.8g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, baking, brown, butter, cooled, dessert, flour, germ, international, melted, milk, plain, sticks, sugar, teething, title, untoasted, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/teething-sticks/