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This International beverage features Cucumbers, peeled, Ps. salt, Tbps. flour, Cold water. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teifeles Uboka Fozelek (Cucumbers With Sour C
Description
This International beverage features Cucumbers, peeled, Ps. salt, Tbps. flour, Cold water. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut each cucumber in half lengthwise and remove the seeds.
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Cut each in hlaf again lengthwise and then cut into bite-sized pieces.
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Put into a mixing bowl and toss with the salt.
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Chill for onehour and pour off accumulated liquid.
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Bring salted water to a boil on the stove.
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Simmer the cucumbers in boiling salted water for five minutes.
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Drain into a colander and return to the saucepan.
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Make a paste of the flour and cold water and stir in two tbsp.
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of the sour cream.
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Stir this mixture into the cucumbers and heat gently for 3 minutes.
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Stir in remaining sour cream and the lemon juice and heat until just beginning to steam.
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Serve with Hungarian sausages or goulash as a side dish.
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Teifeles uboka fozelek - Hungarian Cucumbers with Sour Cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 255.7kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 3.7g19%
- Cholesterol 15.9mg6%
- Sodium 4885.2mg204%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 1.9g8%
- Sugars 3.3g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, cold, cream, cucumber, cucumbers, flour, fozelek, freshly, international, juice, lemon, peeled, salt, simmering, sour, squeezed, steaming, tbps, teifeles
