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This International dessert features Soft coconut macaroons*, Cream cheese, softened, Sugar, Large eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tempting Trifle Cheesecake * Mm
Description
This International dessert features Soft coconut macaroons*, Cream cheese, softened, Sugar, Large eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soft coconut macroon cookies crumbs. Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F (163&# 194;°C)., 15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325 d (163ðC)egrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool befroe removing rim of pan. Chill. Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds
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Toasted slivered almonds
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3248.9kcal
- % Daily Value *
- Total Fat 286.7g442%
- Saturated Fat 171.3g857%
- Cholesterol 976.9mg326%
- Sodium 2102.9mg88%
- Total Carbohydrate 118.9g40%
- Dietary Fiber 25.8g104%
- Sugars 77.9g
- Protein 61.9g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cheese, cheesecake, coconut, cream, dessert, eggs, international, large, macaroons, preserves, raspberry, red, sherry, soft, softened, sour, sugar, sweet
