Tempura Batter

This Japanese appetizer features Sauce, Clam broth 1, Sake, Sugar, Batter. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 2710.6

Description

This Japanese appetizer features Sauce, Clam broth 1, Sake, Sugar, Batter. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Sauce
3/4 cup Clam broth 1
1/4 cup Sake
1/2 teaspoon Sugar
1 Batter
2 1/2 cup Sifted flour
2 cup Cold water
3 Egg yolks
1 quart Vegetable oil.

Directions

1
/4 c soy sauce Mix the batter with the exception of the oil.
2
Dip food such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in batter and dunk in hot oil,
3
fry till lightly browned.
4
This may sound like a hard appetizer but I
5
heat oil in a pan till hot,
6
pour into fondue pot and
7
let the guests
8
make their own.They seem to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2710.6kcal

% Daily Value *
Total Fat 242.3g373%
Saturated Fat 36.5g183%
Cholesterol 11.7mg4%
Sodium 459.1mg20%
Total Carbohydrate 117.1g40%
Dietary Fiber 4.4g18%
Sugars 2.2g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, batter, broth, clam, cold, dmnn05, egg, flour, japanese, oil, sake, sauce, sifted, sugar, tempura, title, vegetable, vegetarian, water, yolks

Read it online: https://www.chefs-mate.com/recipe/tempura-batter-dmnn05-b/