Tempura Vegetables

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Servings: 8 Difficulty: Beginner
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Japanese-style classic side-dish that brings home-style flavor to your table
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Tempura Vegetables

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 156.4

Description

This Japanese side-dish features Warm broth or water, Sugar, Soy sauce, Sake or dry sherry, Fresh grated ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -vinegar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 156.4kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 4321.3mg181%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.7g7%
Sugars 4.6g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chili, dry, fresh, ginger, grated, hot, japanese, juice, lemon, oil, rice, sake, sauce, sesame, sherry, side-dish, soy, sugar, tempura
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