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Tempura Vegetables

Tempura Vegetables recipe image
This Japanese side-dish features Warm broth or water, Sugar, Soy sauce, Sake or dry sherry, Fresh grated ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 156.4
Dietary: Vegan, Vegetarian
Description
This Japanese side-dish features Warm broth or water, Sugar, Soy sauce, Sake or dry sherry, Fresh grated ginger. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Warm broth or water
  • 1 tablespoon Sugar
  • 1 1/4 cup Soy sauce
  • 1/4 cup Sake or dry sherry
  • 1 tablespoon Fresh grated ginger
  • 1 tablespoon Sesame oil
  • 1 teaspoon Hot chili oil
  • 2 tablespoon Fresh lemon juice or rice
Directions
  1. 1
    -vinegar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 156.4kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 4321.3mg181%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.7g7%
Sugars 4.6g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chili, dry, fresh, ginger, grated, hot, japanese, juice, lemon, oil, rice, sake, sauce, sesame, sherry, side-dish, soy, sugar, tempura
Read it online: https://www.chefs-mate.com/recipe/tempura-vegetables/