Ten Minute Rice

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Servings: 2 Difficulty: Beginner
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Ten Minute Rice recipe image
Ten Minute Rice recipe image
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Ten Minute Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 61.1

Description

This Mediterranean bread features Long grain white rice, Olive oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and black pepper In a large pot, bring 2 to 3 quarts of water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain into colander. Run hot water through rice with a fork. Mix in oil and salt and pepper to taste
  2. bread, .9 fat Crawford

Nutrition Facts

Servings 2

Amount Per Serving
Calories 61.1kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, grain, long, mediterranean, minute, oil, olive, rice, ten, title, vegan, white
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