Tender Pork Roast

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Tender Pork Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 116.4

Description

This International main features Pork roast (about, Pounds, oz.) tomato sauce, Soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut roast in half; place in a 5 qt.
  2. slow cooker.
  3. Combine remaining ingredients; pour over roast.
  4. Cover and cook on low for 8-9 hours or until a meat thermometer read 160-170.
  5. Remove roast to a serving platter and keep warm.
  6. If desired, skim fat from pan juices and thicken for gravy

Nutrition Facts

Servings 8

Amount Per Serving
Calories 116.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 10.0mg4%
Sodium 1525.5mg64%
Total Carbohydrate 19.0g7%
Dietary Fiber 1.0g4%
Sugars 17.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, ground, international, main, mustard, pork, pounds, roast, roasting, sauce, slow-cooking, soy, sugar, tender, title, tomato
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