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This Southern sauce features Pan drippings & browned bits, Flour, Black pepper, Salt, Warm water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tennessee Cream Gravy
Description
This Southern sauce features Pan drippings & browned bits, Flour, Black pepper, Salt, Warm water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat fat moderately; stir in flour.
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Mixture should be thin, not cakey or oily.
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Cook until medium brown, stirring constantly.
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Add pepper and salt.
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Tehn, working very quickly, add warm water; stir thoroughly; let bubble.
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Add evaportaed milk.
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Lower heat and cook to desired thickness, stirring almost constantly.
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In necessary to thin at this point, add warm water.
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Best to you, Lisa
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 550.2kcal
- % Daily Value *
- Total Fat 26.8g42%
- Saturated Fat 16.2g81%
- Cholesterol 85.0mg29%
- Sodium 10056.0mg420%
- Total Carbohydrate 56.5g19%
- Dietary Fiber 0.7g3%
- Sugars 43.6g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bits, black, browned, cream, drippings, evaporated, flour, gravy, milk, pan, pepper, salt, sauce, southern, tennessee, title, vegetarian, warm, water
