Tennessee Cream Gravy

This Southern sauce features Pan drippings & browned bits, Flour, Black pepper, Salt, Warm water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 550.2

Dietary: Vegetarian

Description

This Southern sauce features Pan drippings & browned bits, Flour, Black pepper, Salt, Warm water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Pan drippings & browned bits
4 tablespoon Flour
1 teaspoon Black pepper
2 teaspoon Salt
1 cup Warm water
13 ounce Evaporated milk

Directions

1
Heat fat moderately; stir in flour.
2
Mixture should be thin, not cakey or oily.
3
Cook until medium brown, stirring constantly.
4
Add pepper and salt.
5
Tehn, working very quickly, add warm water; stir thoroughly; let bubble.
6
Add evaportaed milk.
7
Lower heat and cook to desired thickness, stirring almost constantly.
8
In necessary to thin at this point, add warm water.
9
Best to you, Lisa

Nutrition Facts

Servings 1

Amount Per Serving
Calories 550.2kcal

% Daily Value *
Total Fat 26.8g42%
Saturated Fat 16.2g81%
Cholesterol 85.0mg29%
Sodium 10056.0mg420%
Total Carbohydrate 56.5g19%
Dietary Fiber 0.7g3%
Sugars 43.6g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bits, black, browned, cream, drippings, evaporated, flour, gravy, milk, pan, pepper, salt, sauce, southern, tennessee, title, vegetarian, warm, water

Read it online: https://www.chefs-mate.com/recipe/tennessee-cream-gravy/

Chefs Mate

Tennessee Cream Gravy

Nutrition Facts