Tennessee Pumpkin Bread
Description
This International bread features Sifted regular flour, Baking powder, Baking soda, Salt, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease a regular loaf pan (9 X 5 X 3inches) or use a non-stick coated one and do not grease. On wax paper sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a medium mixing bowl , cream shortening, sugar and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Stir in pumpkin. Stir in dry ingredients in 4 additions, alternately with water until just smooth; do not overbeat. Fold in nuts, Turn batter into prepared pan. Bake in a preheated 350 degree oven until a cake tester inserted in center comes out clean, 45 to 55 minutes. Turn out on a wire rack, turn right side up; cool. Store in a tightly covered tin box. Loaf will keep nicely for several days. or wrap tightly and store in refrigerator; bring to room temperature before serving. From the Greenville Record Argus Newspaper, Greenville, PA. Typed in
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Chopped walnuts or pecans
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1127.7kcal
- % Daily Value *
- Total Fat 44.9g70%
- Saturated Fat 10.1g51%
- Cholesterol 139.9mg47%
- Sodium 3750.8mg157%
- Total Carbohydrate 165.7g56%
- Dietary Fiber 5.7g23%
- Sugars 83.2g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, canned, cinnamon, eggs, flour, international, mashed, nutmeg, powder, pumpkin, regular, salt, shortening, sifted, soda, sugar, tennessee, title, vanilla
