Tequila Bbq’D Beef Steaks

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Servings: 4 Difficulty: Intermediate
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Smoky tequila-marinated New York strip steaks grilled to perfection
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These Tequila BBQ’d Beef Steaks deliver a bold, smoky flavor profile that elevates standard grilling to restaurant quality. The marinade combines the citrusy brightness of lemon peel and garlic with the distinctive agave notes of tequila, tenderizing the meat while infusing it with complex aromatics. Perfect for summer gatherings or a special weeknight dinner, these steaks offer a juicy, char-grilled texture with a savory finish. The recipe is straightforward, requiring minimal prep time aside from marinating, making it an accessible yet impressive dish for any home cook looking to impress guests with simple, high-quality ingredients.

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Tequila Bbq’D Beef Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 271.0

Description

These Tequila BBQ'd Beef Steaks deliver a bold, smoky flavor profile that elevates standard grilling to restaurant quality. The marinade combines the citrusy brightness of lemon peel and garlic with the distinctive agave notes of tequila, tenderizing the meat while infusing it with complex aromatics. Perfect for summer gatherings or a special weeknight dinner, these steaks offer a juicy, char-grilled texture with a savory finish. The recipe is straightforward, requiring minimal prep time aside from marinating, making it an accessible yet impressive dish for any home cook looking to impress guests with simple, high-quality ingredients.

Ingredients

Directions

  1. With a damp paper towel, wipe the steaks clean.
  2. Place the steaks in a 1-gallon plastic food bag.
  3. Add tequila, olive oil, pepper, lemon peel, and minced garlic to the bag.
  4. Seal the bag and turn to mix seasonings evenly over the meat.
  5. Set the bag in a bowl and chill for at least 1 hour or up to 1 day, turning the bag over occasionally.
  6. Drain the steaks and remove from the marinade.
  7. Preheat grill with a solid bed of hot coals (or set gas barbecue to high heat), ensuring the grates are 4 to 6 inches above the heat source.
  8. Place steaks on the grill and turn to brown evenly.
  9. Cook for 12 to 14 minutes for medium-rare, adjusting time for desired doneness.
  10. Transfer meat to plates and season to taste with salt.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.0kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure steaks are 1 to 1-1/2 inches thick for best results. Trim excess fat if desired.

To test for medium-rare, cut into the thickest part of the steak; it should be warm red in the center.

You can hold your hand at grill level for only 2 to 3 seconds to gauge the heat intensity.

Marinating up to 1 day enhances flavor penetration but may make the exterior slightly softer.

Keywords: tequila, beef, steak, grill, marinade, new york strip, bbq, summer, dinner, garlic, lemon, olive oil, pepper, easy, meat, american
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