Tequila Beef Steaks

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Servings: 4 Difficulty: Intermediate
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Bold tequila-marinated New York strip steaks grilled to perfection with bright citrus and garlic notes.
Tequila Beef Steaks recipe image
Tequila Beef Steaks recipe image
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Tequila Beef Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 271.0

Description

These Tequila Beef Steaks offer a sophisticated twist on a classic grilled dinner. The marinade combines bold tequila, fresh lemon zest, and aromatic garlic to tenderize the meat and infuse it with complex, savory flavors. New York strip steaks provide the perfect texture, remaining juicy and tender while developing a delicious char on the grill. This dish is ideal for summer cookouts or special weeknight dinners when you want restaurant-quality results at home. The alcohol in the tequila cooks off, leaving behind a rich, slightly sweet depth that pairs beautifully with the natural richness of the beef. Serve with simple sides like grilled vegetables or a crisp salad to let the steak shine. It&# 226;€™s a satisfying, flavorful meal that brings together bold ingredients for a memorable dining experience.

Ingredients

Directions

  1. Pat the New York strip steaks dry with a damp paper towel to ensure proper browning.
  2. Place the steaks in a large resealable plastic bag.
  3. In a small bowl, whisk together tequila, olive oil, pepper, grated lemon peel, and minced garlic.
  4. Pour the marinade over the steaks in the bag, seal tightly, and turn to coat the meat evenly.
  5. Place the bag in a bowl to prevent leaking and refrigerate for at least 1 hour, or up to 24 hours, turning occasionally.
  6. Preheat a charcoal or gas grill to high heat, ensuring the coals are hot and ready for grilling.
  7. Remove steaks from the marinade and discard the excess liquid.
  8. Grill the steaks 4 to 6 inches above the heat source, turning occasionally to brown evenly.
  9. Cook for 12 to 14 minutes total for medium-rare, or until desired doneness is reached.
  10. Transfer steaks to plates and season with salt to taste before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 271.0kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality tequila for the best flavor; the alcohol will cook off during grilling.

For safety, do not reuse marinade that has touched raw meat unless it is boiled first.

Let the steaks rest for 5 minutes after grilling to allow juices to redistribute.

Adjust grilling time based on the thickness of your steaks for your preferred doneness.

Keywords: beef, steak, tequila, grilled, marinade, new york strip, garlic, lemon, dinner, bbq, meat, protein, summer, outdoor cooking, savory, citrus
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