Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Egg white, room temperature, Granulated sugar, Serving Non-stick Spray(Pam, Powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Teresa’S Pavlova (Kxmt69 B
Description
This International dessert features Egg white, room temperature, Granulated sugar, Serving Non-stick Spray(Pam, Powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients in a bowl.
-
Combine Egg white, Vanilla extract and stir into dry ingredients.
-
Pour into prepared dish and bake until set.
-
Refrigerate until ready to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 55.0kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 31.1mg2%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.0g0%
- Sugars 4.0g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, dessert, divided, egg, extract, fresh, granulated, international, kiwi, kxmt69, low-cal, low-fat, microwave, nonstick, pavlova, powdered, room, serving, spraypam, strawberries