Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Spanish side-dish features Onion, Oil, Garlic, Cumin, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Teresa’S Spanish Rice
Description
This Spanish side-dish features Onion, Oil, Garlic, Cumin, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chop onion and saute in oil with garlic clove.
-
When onion is translucent,
-
add cumin, paprika, and red bell pepper and
-
cook a moment more, until spices are fragrant.
-
Mash garlic clove with a fork.
-
Add oregano, rice, salt and water.
-
Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 114.2kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2446.4mg102%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 2.7g11%
- Sugars 2.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiling, brown, chopped, cumin, garlic, oil, onion, oregano, paprika, pepper, rice, salt, sautéing, side-dish, simmering, spanish, teresas, title, vegan
