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This Japanese main features Thighs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Barbecued Turkey Thighs
Description
This Japanese main features Thighs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(each about 3/4 pound) 3/4 c Kikkoman Teriyaki Sauce 1/4 c Unsweetened pineapple juice Bone turkey thighs, leaving skins intact;
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place in large plastic bag.
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Combine remaining ingredients; pour over turkey.
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Press air out of bag, tie top securely.
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Refrigerate overnight; turn bag over occasionally.
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Place turkey on grill about 6 inches from moderate-hot coals.
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Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F.
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Turn pieces over frequently
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 189.0kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 69.0mg23%
- Sodium 58.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecued, chicken, grilling, japanese, main, teriyaki, thighs, title, turkey, vegan
