Teriyaki Chicken Wings

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Servings: 20 Difficulty: Beginner
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A homemade teriyaki chicken wings with Wings and Teriyaki Marinade & Sauce * and Honey and Vegetable Oil
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This teriyaki chicken wings features Wings, Teriyaki Marinade & Sauce *, Honey, Vegetable Oil in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

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Teriyaki Chicken Wings

Author: chefs-mate Cuisine: , Courses:
Difficulty: Beginner
Servings: 20 Calories: 771.2

Description

This teriyaki chicken wings features Wings, Teriyaki Marinade & Sauce *, Honey, Vegetable Oil in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (Wings, Teriyaki Marinade & Sauce *, Honey, Vegetable Oil, Ground Ginger) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 771.2kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 8.9g45%
Cholesterol 136.0mg46%
Sodium 1256.6mg53%
Total Carbohydrate 42.9g15%
Dietary Fiber 2.3g10%
Sugars 17.4g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, dry, garlic, ginger, ground, honey, japanese, main, marinade, mustard, oil, powder, sauce, sherry, teriyaki, title, vegan, vegetable, wings
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