Teriyaki Chicken Wings

This teriyaki chicken wings features Wings, Teriyaki Marinade & Sauce *, Honey, Vegetable Oil in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cuisine: Chinese, Japanese

Courses: Main Courses

Difficulty: Beginner

Servings: 20

Calories: 771.2

Dietary: Gluten-free, Vegetarian

Description

This teriyaki chicken wings features Wings, Teriyaki Marinade & Sauce *, Honey, Vegetable Oil in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

10 Chicken Wings
1/2 cup Teriyaki Marinade & Sauce *
1/2 cup Dry Sherry
1/4 cup Honey
2 tablespoon Vegetable Oil
1 teaspoon Dry Mustard
1 teaspoon Ground Ginger
1/2 teaspoon Garlic Powder

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (Wings, Teriyaki Marinade & Sauce *, Honey, Vegetable Oil, Ground Ginger) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 771.2kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 8.9g45%
Cholesterol 136.0mg46%
Sodium 1256.6mg53%
Total Carbohydrate 42.9g15%
Dietary Fiber 2.3g10%
Sugars 17.4g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, dry, garlic, ginger, ground, honey, japanese, main, marinade, mustard, oil, powder, sauce, sherry, teriyaki, title, vegan, vegetable, wings

Read it online: https://www.chefs-mate.com/recipe/teriyaki-chicken-wings/

Chefs Mate

Teriyaki Chicken Wings

Nutrition Facts