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This Japanese main features Beef flank steak, Dry sherry, Soy sauce, Water, Lemon juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Teriyaki Flank Steak
Description
This Japanese main features Beef flank steak, Dry sherry, Soy sauce, Water, Lemon juice. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freeze steak for 20 minutes or until firm.
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With sharp knife, slice across the grain into 1/4" thick diagonal slices.
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Arrange slices in shallow baking dish.
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Combine remaining ingredients; pour over meat.
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Cover; refrigerate several hours or overnight.
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About 45 minutes before cooking, light the fire.
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Place grill 4" above the coals.
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Drain meat, reserving marinade.
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Gently lay strips across grill.
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Cook 3-4 minutes, turning once and basting with reserved marinade.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 695.5kcal
- % Daily Value *
- Total Fat 36.9g57%
- Saturated Fat 15.3g77%
- Cholesterol 186.1mg63%
- Sodium 1102.6mg46%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 1.2g5%
- Sugars 4.1g
- Protein 68.8g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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